Thursday, June 4 2020, 05:27 am
Employee Food Safety and Sanitation Training

Employee Food Safety and Sanitation Training

Murray’s Cheese© 2014 Why Is Sanitation Important? Essential to programs such as HACCP, ServSafe® Most cases of foodborne illness are associated with sanitation problems. The complete sanitation process will reduce bacteria and viruses that cause foodborne illness. Ensures quality and consistency of food products. Controls cross-contamination.